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Category : Veganism: The Noble Way of Living
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One-Love Plant-Based Food from Chief and Vegan Chef Rawsheed, Part 2 of 2 – Indigenous Vegan Chili & Grandma's Choctaw-Muskogee Vegan Cobbler

21:13

One-Love Plant-Based Food from Chief and Vegan Chef Rawsheed, Part 2 of 2 – Indigenous Vegan Chili & Grandma's Choctaw-Muskogee Vegan Cobbler

Do you know that singing positive words of thanks and gratitude while preparing our food creates divine loving energy? Are you interested in knowing how the Indigenous people of Choctaw Muskogee Yamassee Nation do it? It is our honor to have Chief and Chef Rawsheed Stone Coyote show us how to make another two delicious vegan cuisines, Indigenous Chili and Choctaw-Muskogee Cobbler.
Vegan Cooking Show
2019-08-18   2593 Views
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2019-08-18
Vegan Cooking Show

One-Love Plant-Based Food from Chief and Vegan Chef Rawsheed, Part 1 of 2 – Choctaw-Muskogee Casserole & Choctaw- Muskogee Gathering Stew

23:16

One-Love Plant-Based Food from Chief and Vegan Chef Rawsheed, Part 1 of 2 – Choctaw-Muskogee Casserole & Choctaw- Muskogee Gathering Stew

This is a meal that can kick in around twenty minutes. Our first ingredient, we have some vegan Doritos and these are gluten free. Next ingredient we have here is a vegan plant-based beef. Right here, our next ingredient is some vegan enchilada sauce. We have mushrooms, we have some chia cheese. Then over here we have a little bit of Coconut Braggs. We have cumin, we have sea salt and we have wate
Vegan Cooking Show
2019-08-11   2596 Views
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2019-08-11
Vegan Cooking Show

Unforgettable Fusion Cuisines at Vegan Restaurant, Mianto, Part 2 of 2 - South African Convenient Food, Bunny Chow

21:17

Unforgettable Fusion Cuisines at Vegan Restaurant, Mianto, Part 2 of 2 - South African Convenient Food, Bunny Chow

Chef Michel Cason is originally from South Africa. Michel shared why and how she opened Mianto, a renowned vegan restaurant. Let’s enjoy Michel’s “South African Convenient Food, Bunny Chow”. Cut a hold into the bread. Put it into the oven, about five minutes at 180 C. In the meantime, start vegan curry: add oil into the pan, add mushrooms, tomatoes, beans, fry it up a little bit; add the masala, w
Vegan Cooking Show
2019-08-04   3949 Views
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2019-08-04
Vegan Cooking Show

Unforgettable Fusion Cuisines at Vegan Restaurant, Mianto, Part 1 of 2 - The Famous Mushroom Spaghetti

20:29

Unforgettable Fusion Cuisines at Vegan Restaurant, Mianto, Part 1 of 2 - The Famous Mushroom Spaghetti

Chef Michel Cason is the owner of acclaimed vegan restaurant, Mianto, located in Taipei, Taiwan. Michel will demonstrate how to cook the yummy Mushroom Spaghetti, one of the most popular dishes in the restaurant. Turn on the heat, add olive oil, add mushrooms, shiitake mushrooms. Add black pepper and salt, fry it until it’s nice and brown. Add soy milk and coconut milk mixture. Turn down the fire
Vegan Cooking Show
2019-07-28   7484 Views
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2019-07-28
Vegan Cooking Show

Traditional South Indian Dessert, Mung Payasa, at India's First Vegan Restaurant, ”Carrots” - Part 2 of 2

15:34

Traditional South Indian Dessert, Mung Payasa, at India's First Vegan Restaurant, ”Carrots” - Part 2 of 2

First, we are going to mix the cooked mung beans, with fresh pressed coconut milk. So, we mix this. Then we start heating it, and we add the organic jaggery to it for sweetness. So, you keep stirring it and bring it to a boil. You just cook it for a few minutes. Then once it starts boiling, just mix it once in a while. When you add jaggery and then boil the coconut milk. And now we are going to ad
Vegan Cooking Show
2019-07-14   4826 Views
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2019-07-14
Vegan Cooking Show

Traditional South Indian Dish, Avial, at India's First Vegan Restaurant, “Carrots” – Part 1 of 2

15:43

Traditional South Indian Dish, Avial, at India's First Vegan Restaurant, “Carrots” – Part 1 of 2

Welcome to Part 1 of our two-part show featuring India's first vegan restaurant, Carrots, located in Bangalore, Karnataka State in South India. Today we are delighted to have co-owner of Carrots, Susmitha Subbaraju, introduce us to the popular vegan, eating establishment which was founded by Krishna Shastri in 2013. Co-owner of Carrots restaurant, Susmitha Subbaraju, and head-chef Ram-Khatiwada wi
Vegan Cooking Show
2019-07-07   8029 Views
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2019-07-07
Vegan Cooking Show

Cooking with Chef Ola: Polish Potato Pancakes with Almond Cream & Mini Vegan Cheesecakes with Peach Mousse

21:33

Cooking with Chef Ola: Polish Potato Pancakes with Almond Cream & Mini Vegan Cheesecakes with Peach Mousse

Today we are delighted to have Ola, a vegan chef from Poland on our show. Ola has been vegan for five years and is passionate about vegan cooking, enjoys blogging, traveling, and writing children's stories. She has a large collection of vegan culinary inspirations that she shares with others to bring vegan awareness to people around her. Her approach is to showcase delicious vegan cuisine in vibra
Vegan Cooking Show
2019-06-30   6409 Views
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2019-06-30
Vegan Cooking Show

Vegan Peranakan Teochew Delicacies for Father's Day Special, Part 2 of 2 – Refreshing Mustard Lemon Soup & Bubur Cha Cha

28:03

Vegan Peranakan Teochew Delicacies for Father's Day Special, Part 2 of 2 – Refreshing Mustard Lemon Soup & Bubur Cha Cha

Today, the third Sunday in June, is Father’s Day in many country, and in order to celebrate and honor our endearing and selfless fathers for their unwavering and continuous contributions towards their families, we are delighted to have Mr. Koh China-Mong share with us the final part of our two-part episode cooking show, entitled "Vegan Peranakan Teochew Delicacies for Father's Day Special, Part 2
Vegan Cooking Show
2019-06-16   6390 Views
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2019-06-16
Vegan Cooking Show

Vegan Peranakan Teochew Delicacies for Father's Day Special, Part 1 of 2 – Nasi Ulam (Nyonya Herb Rice) & Nyonya Hericium Mushroom Curry

26:02

Vegan Peranakan Teochew Delicacies for Father's Day Special, Part 1 of 2 – Nasi Ulam (Nyonya Herb Rice) & Nyonya Hericium Mushroom Curry

Peranakans are descendants of Chinese settlers who came to Indonesia, Malaysia, Singapore, and Southern Thailand between the fifteenth and seventeenth century. Their legacies contribute immensely to a richly diversified Singapore identity and culture. Peranakan cuisine, also known as Nyonya cuisine, is one of these legacies. This unique and popular cooking style, developed from the combined vibran
Vegan Cooking Show
2019-06-09   7081 Views
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2019-06-09
Vegan Cooking Show

Chinese Dragon Boat Festival Delicacy: Savory Vegan Yolk Zongzi & Five-Colored Bean Zongzi with Sweet Osmanthus Syrup

26:06

Chinese Dragon Boat Festival Delicacy: Savory Vegan Yolk Zongzi & Five-Colored Bean Zongzi with Sweet Osmanthus Syrup

It is our honor to have this opportunity to share with you an ancient Chinese tradition, the Dragon Boat Festival, which has been around for more than 2,300 years and takes place on the fifth day of the fifth lunar month. During the festival, traditional customs include Dragon Boat races, hanging calamus or wormwood over doors to repel insects, children wearing five-colored string bracelets for bl
Vegan Cooking Show
2019-06-02   7545 Views
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2019-06-02
Vegan Cooking Show

Delightful Treats for Mother's Day - Vegan Strawberry Cream Cake, Mochi and Limeade

22:20

Delightful Treats for Mother's Day - Vegan Strawberry Cream Cake, Mochi and Limeade

Refreshing and fragrant strawberries are one of the typical fruits that ripen in the springtime here in Korea. A favorite fruit that can be enjoyed on its own, used in salads or made into a wide range of desserts. Strawberries are rich in anti-oxidants, packed with vitamins C and K, fiber, folic acid, manganese and potassium that are all highly beneficial for our health and well-being. In addition
Vegan Cooking Show
2019-05-12   4960 Views
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2019-05-12
Vegan Cooking Show

Vegan Kaiaroha Baked Cheesecake with a Shortbread Base and Blueberry Sauce

21:22

Vegan Kaiaroha Baked Cheesecake with a Shortbread Base and Blueberry Sauce

Chef Alara was involved in the food business in London, United Kingdom, in the 1990s and early 2000s, before moving back to New Zealand where she ran a vegetarian market stall for several years before becoming vegan in 2011. She started making nut cheeses to sell, and today the artisan vegan cheeses are aged in a purpose-built two-story high glass cheese cave on site at her cafe, Kaiaroha Organic
Vegan Cooking Show
2019-05-05   4615 Views
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2019-05-05
Vegan Cooking Show

The Stanford Inn by the Sea - Vegan Cooking at The Ravens: Roasted Cauliflower Napoleon Garnished with Green Sauce & Shiitake Bacon, Part 2 of 2

18:44

The Stanford Inn by the Sea - Vegan Cooking at The Ravens: Roasted Cauliflower Napoleon Garnished with Green Sauce & Shiitake Bacon, Part 2 of 2

As an executive chef,Jeff Stanford is very passionate about using plant-based whole foods to create nourishing and delicious dishes. Together with his wife Joan and their team, they have made the resort's restaurant," The Ravens," one of "The Top Ten Inn Restaurants in the U.S,"and nationally acclaimed for its exceptional vegan cuisine. Last week, we were honored to have Chef Sadhana Berkow from T
Vegan Cooking Show
2019-04-28   4152 Views
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2019-04-28
Vegan Cooking Show

The Stanford Inn by the Sea - Vegan Cooking at The Ravens: Roasted Cauliflower Napoleon Garnished with Green Sauce & Shiitake Bacon, Part 1 of 2

16:13

The Stanford Inn by the Sea - Vegan Cooking at The Ravens: Roasted Cauliflower Napoleon Garnished with Green Sauce & Shiitake Bacon, Part 1 of 2

Founded by Jeff and Joan Stanford in 1980, the Stanford Inn by the Sea is a 100% vegan, eco-organic and pet-friendly resort located by the sea in Mendocino, California, USA, and sets a good example for a sustainable and compassionate lifestyle, for both its customers and the local community. Today, we are privileged to have Chef Sadhana Berkow from The Ravens to show us how to make the colorful, d
Vegan Cooking Show
2019-04-21   4288 Views
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2019-04-21
Vegan Cooking Show

Lively Raw Vegan Hungarian Cuisines with Chef István, Part 2 of 2 - Beetroot Cream with Horseradish and Fruity Rice Pudding

19:29

Lively Raw Vegan Hungarian Cuisines with Chef István, Part 2 of 2 - Beetroot Cream with Horseradish and Fruity Rice Pudding

Today, we are honored to have Chef István back to showcase some more delightful Raw Vegan Cuisine from Hungary. István is a passionate advocate of the raw vegan lifestyle. He started on a plant-based twenty years ago and has been a Raw Vegan Food Chef for the past seven years. In his commitment to promote the raw vegan lifestyle, István has for many years been actively participating in various eve
Vegan Cooking Show
2019-03-31   3230 Views
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2019-03-31
Vegan Cooking Show

Lively Raw Vegan Hungarian Cuisines with Chef István, Part 1 of 2 - Stuffed Cabbage

19:09

Lively Raw Vegan Hungarian Cuisines with Chef István, Part 1 of 2 - Stuffed Cabbage

Veganism, including raw vegan food,is well established in Hungary because of the great work from raw food pioneer Bela Bicserdy.He started the raw vegan and vegetarian movement based on raw nutrition in the 1920's.Nowadays more and more people have realized there are much better food choices, so healthy vegan foods have become a trend in Hungary. Today we are honored to have the well-known Hungari
Vegan Cooking Show
2019-03-24   3270 Views
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2019-03-24
Vegan Cooking Show

Nutritious Meal of Five Colors and Six Plant Parts, Part 2 of 2 - Fragrant Jeera Pulao & Aloo Gobi

24:53

Nutritious Meal of Five Colors and Six Plant Parts, Part 2 of 2 - Fragrant Jeera Pulao & Aloo Gobi

Last Sunday's cooking show, featured Mr.Wong Kee Yew who demonstrated two delightful cuisines from Malaysia, using the five colors concept from the Traditional Chinese Medicine theory. Today we are very happy to have him back to demonstrate two cuisines using the six plant parts concept, namely Jeera Pulao,or Cumin Rice and Aloo Gobi, which is stewed potatoes and cauliflower.
Vegan Cooking Show
2019-03-10   2991 Views
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2019-03-10
Vegan Cooking Show

Nutritious Meal of Five Colors and Six Plant Parts, Part 1 of 2 - Grandma's Vegan Soup & Black Sesame Kolo Mee

22:12

Nutritious Meal of Five Colors and Six Plant Parts, Part 1 of 2 - Grandma's Vegan Soup & Black Sesame Kolo Mee

Mr. Wong is a Bachelor of Biotechnology graduate with honors from Flinders University in Adelaide, Australia, and has worked in the life science research sector for more than ten years. Given his background, Mr. Wong pays particular interest in preventive medicine and health science, and has been collecting data and researching vegan nutrition in his personal capacity. In 2002,he became vegan, inc
Vegan Cooking Show
2019-03-03   2899 Views
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2019-03-03
Vegan Cooking Show

VeganEvan's Favorite Recipes, Part 2 of 2 - Cashew Cheese Quesadillas

21:00

VeganEvan's Favorite Recipes, Part 2 of 2 - Cashew Cheese Quesadillas

Cashew Cheese Quesadillas, a snack much loved by children as well as adults. It is presented by our esteemed guest eight-young Evan LeFevre, better known as VeganEvan from Florida, United States together with his mom Shannon Blair. VeganEvan became vegan at the age of four when his mother decided to switch to the compassionate lifestyle after watching Cowspiracy, a documentary about the destructio
Vegan Cooking Show
2019-02-24   2947 Views
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2019-02-24
Vegan Cooking Show

VeganEvan's Favorite Recipes, Part 1 of 2 - Spinach Artichoke Dip and Mocha Chocolate Chip Cookies

19:33

VeganEvan's Favorite Recipes, Part 1 of 2 - Spinach Artichoke Dip and Mocha Chocolate Chip Cookies

Today we are very privileged to have eight-year-young Evan LeFevre, better known as VeganEvan from Florida, United State on our show. And in 2017, Supreme Master Ching Hai presented VeganEvan with the Shining World Compassion Award. The highly intelligent and talented young boy also has a very keen interest in vegan cooking. In part one of our two-episode show featuring VeganEvan enjoying cooking
Vegan Cooking Show
2019-02-17   2617 Views
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2019-02-17
Vegan Cooking Show
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