A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)

Appetizer: Marinated Thai Eggplant, Entrée: Challenging Tofu, Side Dish: Boiled Green Beans, Dessert: Hot Banana Quickie, Part 1 of 2

22:15

Appetizer: Marinated Thai Eggplant, Entrée: Challenging Tofu, Side Dish: Boiled Green Beans, Dessert: Hot Banana Quickie, Part 1 of 2

Life can be very simple but exciting and tasty! Any of your guests would like what I’m going to prepare.INGREDIENTS (For all ingredients, please use organic versions if available) For the ENTRÉE: Challenging Tofu, the ingredients are: 200 grams of firm tofu, 1 tablespoon of olive oil, 1 large mushroom, Nori seaweed, Pear, Apple, ½ tablespoon of mushroom seasoning, 1 tablespoon of soy

2024-11-03 62 Views

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2024-11-03

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)

Instant Vegetable Pickle, Deep Fried Stinky Tofu, and Golden Tofu, Part 2 of 2

25:42

Instant Vegetable Pickle, Deep Fried Stinky Tofu, and Golden Tofu, Part 2 of 2

“This is like a semi-soft tofu. I’m going to cube it like this. Cube it into small cubes, square. You put one of the tofu in the mixture of tapioca powder and water, and then cover with breadcrumbs and put it in there. The tapioca powder and water will not be that thick like your pancake batter, so don’t worry. And constantly stir it as well because the tapioca powder tends to sink to the bottom.

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)

2024-10-06 574 Views

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2024-10-06

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)

Instant Vegetable Pickle, Deep Fried Stinky Tofu, and Golden Tofu, Part 1 of 2

21:47

Instant Vegetable Pickle, Deep Fried Stinky Tofu, and Golden Tofu, Part 1 of 2

We’ll prepare to deep fry some special tofu. In China, they call it – we also have it in Taiwan (Formosa) and Hong Kong – they call it “stinky tofu.” It stinks but it’s delicious, and it’s very good for digestion and everything.Before frying the tofu, we’ll make the sour accompaniment. Here, I have green bell pepper, red bell pepper, a cucumber, and yellow bell pepper. We can slice this thi

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)

2024-09-29 703 Views

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2024-09-29

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)

Simple Vegan Curry, Part 2 of 2

27:14

Simple Vegan Curry, Part 2 of 2

The stir-fried taste of tofu and vegan sausages is different than when it’s just boiled. That’s why we stir-fry it. After several minutes, it should be golden already. When you see the tofu is golden and the vegan sausages are also golden brown a little, that should be fine. And we’re going to add in the mushrooms and the eggplant. Just stir them together. I use this also together. This is the iro

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)

2024-08-25 1401 Views

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2024-08-25

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)

Simple Vegan Curry, Part 1 of 2

21:31

Simple Vegan Curry, Part 1 of 2

We just cook a simple vegan curry. […] Very simple but nutritious and tastes delicious. This is the main point. The main point is it has to taste good.INGREDIENTS (For all ingredients, please use organic versions if available) For the Simple Vegan Curry, the ingredients are: 4 vegan Big Franks or vegan sausages, 2 button mushrooms, 1/2 eggplant, 1 packet of tofu (200g), 1 tablespoon

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)

2024-08-18 1428 Views

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2024-08-18

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)

Ching Hai’s Vegan Goulash, Part 2 of 2

23:41

Ching Hai’s Vegan Goulash, Part 2 of 2

You can have any traditional cooking from any country and improvise it, make it into your own because you can’t always have all the imported stuff from that special country. So, it’s OK to have fun. To improvise and invent your own cooking, that’s fun. If you have the real thing from that real country, then it’s fine. If not, just have fun.You see, I don’t want you to cook like a dictionary

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)

2024-07-07 1418 Views

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2024-07-07

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)

Ching Hai’s Vegan Goulash, Part 1 of 2

18:09

Ching Hai’s Vegan Goulash, Part 1 of 2

This hearty vegan dish can be easily made with ingredients you have on hand, or you may create your own style by adding your favorite ingredients.INGREDIENTS (For all ingredients, please use organic versions if available) For Ching Hai’s Vegan Goulash, the ingredients are: ½ vegan ham, 1 cup of textured soy protein, 2 zucchinis, 2 cups of diced pumpkin, ½ red bell pepper, ½ green bel

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)

2024-06-30 1613 Views

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2024-06-30

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)

Cool Cumber and Easy Spring, Part 2 of 2

27:51

Cool Cumber and Easy Spring, Part 2 of 2

For the Easy Spring, the ingredients are: Ready-made spring roll pastry or rice paper, A handful of wood ear mushrooms, 4-5 shiitake mushrooms, 1 bell pepper, 100g of firm tofu, ½ teaspoon of salt, A pinch of vegetable broth powder, ½ teaspoon of black pepper, Vegetable oil, Chili sauceAccompaniments: Vegan Spring Roll Sauce, Bread, Vegan pâté“Let’s try that next time for summer. Inv

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)

2024-05-26 2428 Views

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2024-05-26

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)

Cool Cumber and Easy Spring, Part 1 of 2

20:58

Cool Cumber and Easy Spring, Part 1 of 2

“Hi, guys. Today we are making two dishes, simple and nutritious. The first one is what we call ‘Cool Cumber,’ with cucumber, rice, and tofu. And the second one, we make easy spring rolls, so we call it ‘Easy Spring.’ Alright, I’m going to show you how.So for the soup, we need half of this cucumber, 100 grams of silky soft tofu, and two handfuls of rice. We also need fermented soy beans. We

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)

2024-05-19 1788 Views

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2024-05-19

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)

Coco Delight and Exotic Avocado Salad, Part 3 of 3

18:35

Coco Delight and Exotic Avocado Salad, Part 3 of 3

Pray before you eat. Good appetite! (Thank You, Master.) (It’s nice, Master.) The vegan ribs? (Yes, Master.) It’s called Coco Delight. Yes. (It has a very similar structure.) Nobody will miss anything. It tastes even better, healthier and everything. If, suppose you have a boyfriend and you cook like this, do you think he will go out and eat meat? (No. I’m sure he will stick to the vegetarian [veg

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)

2024-03-31 1552 Views

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2024-03-31

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)

Coco Delight and Exotic Avocado Salad, Part 2 of 3

31:04

Coco Delight and Exotic Avocado Salad, Part 2 of 3

If, suppose you have a boyfriend and you cook like this, do you think he will go out and eat meat? He won’t. (I’m sure he will stick to vegan, yes.) Make it romantic. Dinner with candlelight.

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)

2024-03-24 1548 Views

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2024-03-24

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)

Coco Delight and Exotic Avocado Salad, Part 1 of 3

28:07

Coco Delight and Exotic Avocado Salad, Part 1 of 3

All right kiddos, we’re going to do some fantastic cooking today. This is called “Vegan Spare Ribs,” but you don’t have to call it spare ribs even. You can call it some fanciful food, like “Fragrant Coconut,” or something more to your liking: “Savory Coconut,” or “Angel Blessing Coconut,” “Blessed Coconut,” “Blissful Coconut,” “Cozy Coconut,” whatever you like. OK. The reason we call it “Vegan Spa

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)

2024-03-17 1702 Views

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2024-03-17

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)

Special Valentine’s Day Vegan Dinner - Stuffed Diamond Baguettes, Heart-Shaped Bell Pepper, Sautéed Colorful Fruits & Sweet Tofu Hearts, Part 2 of 2

26:28

Special Valentine’s Day Vegan Dinner - Stuffed Diamond Baguettes, Heart-Shaped Bell Pepper, Sautéed Colorful Fruits & Sweet Tofu Hearts, Part 2 of 2

Cooking is an art to keep you happy and healthy. It doesn’t have to be very elaborate, it doesn’t have to have a lot of expensive stuff or time consuming. Just cook with love and be creative. And have fun with it. Then your food will be blessed with this kind of happy feeling and the people who eat it will also feel happy, affected by your happiness and your love for them. That’s important.

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)

2024-02-11 1619 Views

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2024-02-11

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)

Special Valentine’s Day Vegan Dinner - Stuffed Diamond Baguettes, Heart-Shaped Bell Pepper, Sautéed Colorful Fruits & Sweet Tofu Hearts, Part 1 of 2

30:28

Special Valentine’s Day Vegan Dinner - Stuffed Diamond Baguettes, Heart-Shaped Bell Pepper, Sautéed Colorful Fruits & Sweet Tofu Hearts, Part 1 of 2

Today is almost Valentine’s, so we’re preparing something for Valentine’s, in case you have a nice partner. We have green peas and some red peppers for decoration and to cook, green pepper, yellow pepper, and eggplant. We have also French baguette. And we have some soft, silky tofu, 400 grams. Yes. And we have some fruit syrup to eat with the tofu as a dessert. And we also have some corn. We have

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)

2024-02-04 1761 Views

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2024-02-04

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)

Sticky Rice Flour Cake with Ready-Made Soy Protein Stuffing & Tapioca and Barley Dessert, Part 2 of 2

25:26

Sticky Rice Flour Cake with Ready-Made Soy Protein Stuffing & Tapioca and Barley Dessert, Part 2 of 2

Try something different this Christmas, your guests will not be disappointed.INGREDIENTS (For all ingredients, please use organic versions if available)For the Sticky Rice Flour Cake with Ready-Made Soy Protein Stuffing, the ingredients are: 500-600g of sticky rice flour (glutinous rice flour), 300g of ready-made soy protein & mushroom filling, 200g of black sesame, ½ liter of filter

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)

2023-12-24 1644 Views

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2023-12-24

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)

Sticky Rice Flour Cake with Ready-Made Soy Protein Stuffing & Tapioca and Barley Dessert, Part 1 of 2

24:26

Sticky Rice Flour Cake with Ready-Made Soy Protein Stuffing & Tapioca and Barley Dessert, Part 1 of 2

“Hallo. Happy holiday season. We are cooking some food today, as usual. One by one. So to begin with, we cook first the dessert. I have the colorful tapioca sticks. It’s about 200 grams of tapioca sticks. You can buy them in Asian shops or maybe a supermarket even. So, this is the kind of tapioca you should buy. I’ll show you. It has different colors in it; green, red, pink, white, and yellow. Ver

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)

2023-12-17 1716 Views

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2023-12-17

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)

Green Papaya and Green Mango Salad, Savory Soy Protein Sticks and Simple Tofu, Part 2 of 2

34:46

Green Papaya and Green Mango Salad, Savory Soy Protein Sticks and Simple Tofu, Part 2 of 2

You have to try these dishes. They’re out of this world!For the Savory Soy Protein Sticks, the ingredients are: Soy textured vegetable protein sticks, 1-2 tablespoons of olive oil, 2 tablespoons of raw black or white sesame, 2 tablespoons of soy paste or stir fry sauce, 1 teaspoon of mushroom or vegetable seasoning, Maggi, Black pepper, Orange juiceFor the Simple Tofu Soy, the ingred

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)

2023-11-05 1899 Views

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2023-11-05

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)

Green Papaya and Green Mango Salad, Savory Soy Protein Sticks and Simple Tofu, Part 1 of 2

30:08

Green Papaya and Green Mango Salad, Savory Soy Protein Sticks and Simple Tofu, Part 1 of 2

This Green Papaya and Green Mango Salad is so refreshing and healthy. Once you try it, your body will thank you for the healthy choices you make!INGREDIENTS (For all ingredients, please use organic versions if available)For the Green Papaya and Green Mango Salad, the ingredients are: 1 medium green papaya, 1 green mango, 1 red bell pepper (optional), 2-3 tablespoons of saltSal

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)

2023-10-29 2092 Views

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2023-10-29

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)

Pumpkin and Vegan Cheese Fingers & Vegan Orange Ice Cream, Part 2 of 2

26:58

Pumpkin and Vegan Cheese Fingers & Vegan Orange Ice Cream, Part 2 of 2

“We turn the heat on now. And we are going to put some oil in it to heat it up. We have homemade olive oil. We can use it to cook today. This has to be grand, it's homemade, and organic from my garden. The oil is heated. I’m going to dip the mixture of pumpkin in the bread crumbs. You make it look like a finger. Or round ball, it doesn’t matter.” “Be generous with bread crumbs, so that

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)

2023-10-01 2026 Views

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2023-10-01

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)

Pumpkin and Vegan Cheese Fingers & Vegan Orange Ice Cream, Part 1 of 2

29:52

Pumpkin and Vegan Cheese Fingers & Vegan Orange Ice Cream, Part 1 of 2

“Now, first we make the vegan orange ice cream. The orange, we cut the top like that. And then we try to get the inside of the orange out. And leave the outer skin intact like a cup. You can use a spoon to scoop some out. And squeeze the juice out of the orange with the spoon. You press it gently to the wall of the orange skin, and all the juice will come out, as well as the flesh of the orange

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)

2023-09-24 3006 Views

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2023-09-24

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)