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Master Mencius once said, “A Noble Man stays away from the kitchen” because when it comes to animals, if he has seen them while alive, he cannot stand to watch them die; if he hears their screams, he cannot stand to eat their meat. In this day and age, the vegan lifestyle matters not only for our health, but for the sustainable development of our future generations. Let us rebuild this noble tradition and create a sustainable future through adopting a healthy and noble lifestyle.

The peace of our mind, body and soul begins on our plates.

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East meets West: Intimate Thoughts on Veganism for World Vegan Day

11:41
Veganism: The Noble Way of Living

East meets West: Intimate Thoughts on Veganism for World Vegan Day

For today's show in honor of World Vegan Day, we are privileged to hear the thoughts of respected and distinguished individuals from all walks of life who share one thing in common: the vegan lifestyle. Let us first find out what prompted their choice of a compassionate and sustainable way of eating. We thank these notable individuals from around the world for sharing their valuable opinions with
Veganism: The Noble Way of Living
2018-10-31   2440 Views
2018-10-31
Veganism: The Noble Way of Living

If Everyone Become Vegan

3:37
SPECIAL!

If Everyone Become Vegan

SPECIAL!
2019-12-17   10334 Views
2019-12-17
SPECIAL!

Traditional Indonesian East Java’s Vegan Dadar Jagung (Corn Fritters) & Kuah Sayur Bening (Clear Vegetable Soup)

19:00
Veganism: The Noble Way of Living

Traditional Indonesian East Java’s Vegan Dadar Jagung (Corn Fritters) & Kuah Sayur Bening (Clear Vegetable Soup)

Indonesia is well-known for its delicious and mouth-watering street foods, and corn is commonly sold as street food in many forms. For example, they are steamed and sold as snacks in their eco-friendly husks. “Today I am pleased to invite you to join me in cooking Indonesian Corn Fritters and Clear Vegetable Soup, which are dishes from East Java.” “Let’s start cooking the first dish, which
Veganism: The Noble Way of Living
2022-04-17   597 Views
2022-04-17
Veganism: The Noble Way of Living

Broken Shovels Farm Sanctuary: A Labor of Love – with Andrea Davis (vegan), Part 1 of 2

16:40
Veganism: The Noble Way of Living

Broken Shovels Farm Sanctuary: A Labor of Love – with Andrea Davis (vegan), Part 1 of 2

Broken Shovels Farm Sanctuary in Colorado, USA, was founded in 2017, by Andrea Davis. Formerly a goat-people and chicken-people farm, it is now a safe haven for almost 500 formerly exploited animal-people. “25 years I was a vegetarian and assumed that there was nothing wrong with eggs, and there was nothing wrong with milk. I regret, I regret not knowing. But also, this industry is set up to keep
Veganism: The Noble Way of Living
2022-04-14   576 Views
2022-04-14
Veganism: The Noble Way of Living

Dr. John McDougall (vegan) on the Natural Diet of Humans, P 2 of 2

14:59
Veganism: The Noble Way of Living

Dr. John McDougall (vegan) on the Natural Diet of Humans, P 2 of 2

Let’s hear how Dr. McDougall and his foundation work to reach the people who need to hear this crucial message. “The foundation is dedicated to trying to convince the rest of the world that we need to make these changes, not only for personal health, but to save the planet, because what scientists tell us is, that even if everybody converts off of fossil fuel, it's not going to be enough. We've go
Veganism: The Noble Way of Living
2022-04-12   326 Views
2022-04-12
Veganism: The Noble Way of Living

Vegan Congee Morning Meal & Vegan Banana Dessert

26:42
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai

Vegan Congee Morning Meal & Vegan Banana Dessert

“OK, today we will cook some white congee, Aulacese (Vietnamese) style, also Chinese style. All you do is just have, like this, one cup of rice. Better Asian rice. And then you wash it and put it in the pot to cook. It’s boiling now, you can add a pinch of salt in it. OK, this is all we need for a cup of rice.” “Meanwhile, I have prepared some fresh vegetables. You can use spinach. You can
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai
2022-04-10   935 Views
2022-04-10
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai

Shining World Heroine Award Recipients: Jules Casey and PT Hirschfield (vegan)– The Passionate Marine Videographers and Photographers

14:53
Shining World Awards

Shining World Heroine Award Recipients: Jules Casey and PT Hirschfield (vegan)– The Passionate Marine Videographers and Photographers

On today’s Shining World Award program, we will walk you through the life-saving journeys of two avid divers who have spent a considerable amount of time filming underwater and sharing their deep connection with the ocean, via social media. Jules Casey and PT Hirschfield have both rescued many sea animal-people while scuba diving. One of their rescues in early 2021, involved saving a distressed Po
Shining World Awards
2022-04-09   231 Views
2022-04-09
Shining World Awards

Understanding Animal-people Emotions: Books by Dr. Jeffrey Moussaieff Masson (vegan), Part 2 of 2

11:52
Uplifting Literature

Understanding Animal-people Emotions: Books by Dr. Jeffrey Moussaieff Masson (vegan), Part 2 of 2

Dr. Jeffrey Moussaieff Masson is an ardent vegan and animal-people rights advocate. Since the early 1990s, he has written a number of books on the emotional life of animal-people and explored our relationship to the people from the animal kingdom. “I was visiting an animal sanctuary called ‘Animal Place’ in Northern California. It was a couple who started it, Kim Sturla and Ned Buyukmihci.
Uplifting Literature
2022-04-08   335 Views
2022-04-08
Uplifting Literature

Dr. John McDougall (vegan) on the Natural Diet of Humans, Part 1 of 2

14:42
Veganism: The Noble Way of Living

Dr. John McDougall (vegan) on the Natural Diet of Humans, Part 1 of 2

Dr. McDougall is a distinguished American physician, author of “The Starch Solution” plus 12 other books, a public speaker, and a famous proponent of the low-fat-starch-based diet. “What happened is I was a young doctor. I was working on a sugar plantation on the Big Island of Hawaii. And what I had an opportunity to do was to take care of people who ate differently. And so, I saw th
Veganism: The Noble Way of Living
2022-04-07   433 Views
2022-04-07
Veganism: The Noble Way of Living

Caring for Your Liver

18:14
Healthy Living

Caring for Your Liver

In today’s show, “Caring for Your Liver,” we will learn about the importance of the liver and tips to care for it. Did you know that the liver is the only internal organ that can regenerate itself? One of the major functions of the liver is to produce bile for the digestion and absorption of fats and cholesterol in the small intestine. Bile also helps with uptake of vitamin K, which in fact
Healthy Living
2022-04-06   837 Views
2022-04-06
Healthy Living

Vegan Honey by MeliBio – Emulating the Golden Nectar of the Bee-People, Part 2 of 2

14:07
Veganism: The Noble Way of Living

Vegan Honey by MeliBio – Emulating the Golden Nectar of the Bee-People, Part 2 of 2

“So, we talked a lot about sustainability. And we talked a lot about the bees, and bees really matter to this planet because if we lose our wild and native bees, the surface of the planet Earth would look like desert or like a surface of Mars.” “Making real honey without bees is very, very exciting. But it's really hard. Honey is a very complex product. So, we at MeliBio have developed and
Veganism: The Noble Way of Living
2022-04-05   236 Views
2022-04-05
Veganism: The Noble Way of Living

Vegan Chef Miyoko Schinner’s Vegan Meat Recipes, Part 2 of 2 – Rice Paper Vegan Prosciutto

17:14
Veganism: The Noble Way of Living

Vegan Chef Miyoko Schinner’s Vegan Meat Recipes, Part 2 of 2 – Rice Paper Vegan Prosciutto

“What we’re going to make today is vegan prosciutto. I have to admit I’ve never had prosciutto made from an animal. Thank God. Prosciutto is thinly sliced ham that’s been smoked. So, we’re going to attempt to make that out of rice paper, and I guarantee you it’s so delicious and it’s so satisfying. I’m going to use vegetable stock, liquid smoke, and sugar. Once we make the prosciutto, tradi
Veganism: The Noble Way of Living
2022-04-03   653 Views
2022-04-03
Veganism: The Noble Way of Living

Vegan Honey by MeliBio – Emulating the Golden Nectar of the Bee-People, Part 1 of 2

13:39
Veganism: The Noble Way of Living

Vegan Honey by MeliBio – Emulating the Golden Nectar of the Bee-People, Part 1 of 2

Honey, the golden nectar produced by the hard-working bee-people, has existed for thousands of years. As demand for this sweet substance increased around the world, the mass production of honey has unfortunately led to a decline in the precious bee-people population, which is disastrous to our own survival as bee-people are responsible for pollinating up to 80% of the world's agriculture. “
Veganism: The Noble Way of Living
2022-03-29   571 Views
2022-03-29
Veganism: The Noble Way of Living

Intermittent Fasting – Adjusting Eating Time for Better Wellness

13:35
Healthy Living

Intermittent Fasting – Adjusting Eating Time for Better Wellness

Did you know that fasting is beneficial to health? The secret lies in the activation of autophagy. The 2016 Nobel Prize in Medicine was awarded to a Japanese cell biologist, Professor Yoshinori Ohsumi, for his discoveries of mechanisms for autophagy. Autophagy begins when the body undergoes stress such as fasting, calorie restriction or starvation. This protective housekeeping mechanism helps slow
Healthy Living
2022-03-26   968 Views
2022-03-26
Healthy Living

Vegan Outreach: A Force for Good - with Jack Norris (vegan) , Part 1 of 2

14:54
Veggie Elite

Vegan Outreach: A Force for Good - with Jack Norris (vegan) , Part 1 of 2

Affectionate viewers, it is our honor today to introduce to you a hero of the international vegan movement, Mr. Jack Norris, who co-founded the animal-people advocacy organization Vegan Outreach in 1993 to raise public awareness about the vegan lifestyle. “In 1992, me and a few of my fellow activists in Cincinnati, Ohio, decided that we needed to be able to create a small brochure to hand t
Veggie Elite
2022-03-24   366 Views
2022-03-24
Veggie Elite

Josh Balk (vegan): A Gamechanger for Animal-People, Part 2 of 2

13:58
Veganism: The Noble Way of Living

Josh Balk (vegan): A Gamechanger for Animal-People, Part 2 of 2

“When I look at industrial animal agriculture, I look at an industry that has just caused a tremendous amount of havoc in our society, and a lot of pain, a whole lot of pain. It's just filled with misery, (and) a disregard for the suffering of animals.”In 2011, Josh founded Eat Just Inc. with Josh Tetrick. The two co-founders believed that in order to win non-vegans over to the plant-based
Veganism: The Noble Way of Living
2022-03-22   253 Views
2022-03-22
Veganism: The Noble Way of Living

Traditional Japanese Street Food, Part 2 of 2 – Vegan Okonomiyaki (Savory Japanese Pancake) with Vegan Bacon

13:52
Veganism: The Noble Way of Living

Traditional Japanese Street Food, Part 2 of 2 – Vegan Okonomiyaki (Savory Japanese Pancake) with Vegan Bacon

In today’s show, we will show you how to make kombu broth and how to use dried and fresh shiitake mushrooms to add flavor to the dish. Let’s now begin making our delicious vegan meal by preparing the vegetables. First, take four fresh shiitake mushrooms and slice them into thin pieces half a centimeter in thickness. Now we’ll prepare the vegan kombu broth which is called dashi in Japanese.
Veganism: The Noble Way of Living
2022-03-20   640 Views
2022-03-20
Veganism: The Noble Way of Living

Traditional Japanese Street Food, Part 1 of 2 – Vegan Takoyaki (Vegan Octopus Balls) with Vegan Mayonnaise

15:49
Veganism: The Noble Way of Living

Traditional Japanese Street Food, Part 1 of 2 – Vegan Takoyaki (Vegan Octopus Balls) with Vegan Mayonnaise

Food culture in the land of the rising sun, Japan, is unique, and every process is a work of art from the preparation, the cooking; to the final dish presented on the dining table. Takoyaki is a round fried savory snack made from batter and filled with other ingredients such as vegan seafood, vegetables, tempura bits (tenkasu), and pickled ginger. They are a popular street food in Japan and are al
Veganism: The Noble Way of Living
2022-03-13   849 Views
2022-03-13
Veganism: The Noble Way of Living

Biscotti with Vegan Cheese, Vegan Ham & Tomatoes, Mixed Vegetables Sauté, Deep-fried Plantains, Crumbled Tofu, Part 2 of 2

22:07
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai

Biscotti with Vegan Cheese, Vegan Ham & Tomatoes, Mixed Vegetables Sauté, Deep-fried Plantains, Crumbled Tofu, Part 2 of 2

“There’s one in, two, three, and four. Fry it until it’s golden on both sides. Good, we are going to get the banana out before they cry. Banana goes onto the plate. Now the oil is leftover, we can use it, so we don’t waste it. Now, it’s already hot anyway. All right, we put in the vegetables, the cabbage, and the red bell pepper. And sauté it. Sauté it, good. If you have some mushroom seasoning, y
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai
2022-03-06   617 Views
2022-03-06
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai

Understanding the Imminent Threats of Global Warming: Interview with Dr. Emma Haziza (vegan), Part 2 of 2

15:28
Planet Earth: Our Loving Home

Understanding the Imminent Threats of Global Warming: Interview with Dr. Emma Haziza (vegan), Part 2 of 2

On today’s program, Dr. Haziza shares further insights about the dire consequences of global warming. “And so, if we don't make the link today between the issue of mental health and the issue of these climatic extremes, it's us in the end that will pay the price.”“So, we indeed have to stop focusing on people who take a bath, or people who take a shower, because that is not the problem at a
Planet Earth: Our Loving Home
2022-02-28   326 Views
2022-02-28
Planet Earth: Our Loving Home

Biscotti with Vegan Cheese, Vegan Ham & Tomatoes, Mixed Vegetables Sauté, Deep-fried Plantains, Crumbled Tofu, Part 1 of 2

20:42
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai

Biscotti with Vegan Cheese, Vegan Ham & Tomatoes, Mixed Vegetables Sauté, Deep-fried Plantains, Crumbled Tofu, Part 1 of 2

“Hi. If you have a guest coming, you don’t have enough time, and you haven’t done much shopping, well, you don’t need much. If you have this ready-made vegan ham, from your organic shop, then it’s good. Vegan cheese, different colors, and just have a couple of leftover vegetables. Leftover this leftover carrot, cucumber, whatever. And some tofu, just one piece of tofu. A banana or two, and the lef
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai
2022-02-27   672 Views
2022-02-27
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai

Hope Bohanec (vegan): Guardian of Animal-People and the Environment, Part 2 of 2

15:30
Veggie Elite

Hope Bohanec (vegan): Guardian of Animal-People and the Environment, Part 2 of 2

Compassionate Living is also a key driver of the Humane Hoax Project, a collaborative effort of activists and educators working to raise awareness of the “humane-washing” tactics being used by the livestock industry. Based on peer-reviewed studies, slaughterhouse workers’ accounts, and her own in-person investigations, Hope delves into the deceptions behind labels such as “grass-fed, “cage-free,”
Veggie Elite
2022-02-24   331 Views
2022-02-24
Veggie Elite
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