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Master Mencius once said, “A Noble Man stays away from the kitchen” because when it comes to animals, if he has seen them while alive, he cannot stand to watch them die; if he hears their screams, he cannot stand to eat their meat. In this day and age, the vegan lifestyle matters not only for our health, but for the sustainable development of our future generations. Let us rebuild this noble tradition and create a sustainable future through adopting a healthy and noble lifestyle.

The peace of our mind, body and soul begins on our plates.

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The Game Changers – A Revolution in Sports Nutrition and Performance, Part 1 of 2

13:35
Veganism: The Noble Way of Living

The Game Changers – A Revolution in Sports Nutrition and Performance, Part 1 of 2

Today, we are delighted to explore the movie Game Changers, a fascinating documentary that tells the story of James Wilks, an elite Special Forces trainer and the Ultimate Fight winner, who travels the world to discover the optimal diet for human performance. Discovering the truth about the Gladiators’ diets, led Mr. Wilks on a 5-year quest for the “Truth in Nutrition.” He travelled to four continents where he met with dozens of the world’s strongest, fastest and toughest athletes, as well as top experts in nutrition, athletics and anthropology. To his amazement, the pl
Veganism: The Noble Way of Living
2020-10-06   1690 Views
2020-10-06
Veganism: The Noble Way of Living

If Everyone Become Vegan

3:37
SPECIAL!

If Everyone Become Vegan

SPECIAL!
2019-12-17   10777 Views
2019-12-17
SPECIAL!

Vegan Chef Nicole Derseweh’s Vegan Recipes, Part 2 of 2 – Vegan Ketogenic Cauliflower Fried Rice

15:59
Veganism: The Noble Way of Living

Vegan Chef Nicole Derseweh’s Vegan Recipes, Part 2 of 2 – Vegan Ketogenic Cauliflower Fried Rice

“Hi, I’m Chef Nicole here, author of ‘The Vegan Ketogenic Diet Book,’ and I’m going to be cooking an incredible recipe from my cookbook. Eating ketogenicly means; that we’re putting the body into ketosis by not eating grains, carbohydrates, or any sugars that would spike our insulin levels. Getting the body to burn fat, reducing inflammation, and increasing our recovery time for athletes or people that train in sports. So it’s very popular, but a lot of people don’t know that it can actually be done plant-based, and the health benefits increase by at least double fold.”“The first thing is to p
Veganism: The Noble Way of Living
2022-07-31   685 Views
2022-07-31
Veganism: The Noble Way of Living

Getting Spud Fit with Coach Andrew Taylor (vegan), Part 2 of 2

15:39
Veggie Elite

Getting Spud Fit with Coach Andrew Taylor (vegan), Part 2 of 2

In the previous episode, we learned that Mr. Taylor discovered the benefits of an all-potato diet when he’d hit a very low point in his life. Although the Spud Fit diet is very easy to follow, as with any new diet, expert guidance should be sought and caution should be taken according to each individual’s health condition. “In the first couple of weeks, it was pretty hard. I craved all sorts of things. But after the first couple of weeks, and especially, after the first couple of months, it wasn't really a problem anymore.” “The major advantage of the whole thing, from my point of view, was th
Veggie Elite
2022-07-28   401 Views
2022-07-28
Veggie Elite

Traditional Malay Glutinous Rice Treats, Part 1 of 2 - Vegan Pulut Panggang (Grilled Savory Rice Parcels with Vegan Fish Filling)

20:41
Veganism: The Noble Way of Living

Traditional Malay Glutinous Rice Treats, Part 1 of 2 - Vegan Pulut Panggang (Grilled Savory Rice Parcels with Vegan Fish Filling)

Today we are thrilled to have Mr. Abdul Ali share with us a traditional Malay recipe called Pulut Panggang, which is Grilled Glutinous Rice Parcels. While traditionally, the glutinous rice wrapped in banana leaves is grilled over a charcoal stove, today Ali will cook these rice parcels in a pan instead. “There are five steps for cooking the Grilled Glutinous Rice Parcels. The first step is to prepare the glutinous rice. Add salt into the thick coconut milk. Stir until the salt is completely dissolved in the thick coconut milk. Set it aside. This is a piece of cotton cloth. We use it to steam t
Veganism: The Noble Way of Living
2022-07-10   632 Views
2022-07-10
Veganism: The Noble Way of Living

Gluten Intolerance: Foods to Eat and to Avoid

14:16
Healthy Living

Gluten Intolerance: Foods to Eat and to Avoid

Many studies have shown that gluten can elicit pathogenic immune responses and hypersensitivity reactions in susceptible individuals. Digestive discomfort is a characteristic symptom of gluten intolerance. Other signs can include fatigue, headaches, iron deficiency, joint pain and itchy skin. Gluten is a collective name for the proteins found in some grains like wheat, barley and rye. Because of its ability to bind and provide thickness, it has become a common ingredient in flavorings, sauces, ice creams and syrups. Generally, gluten intolerance refers to three medical conditions. Among the th
Healthy Living
2022-07-09   498 Views
2022-07-09
Healthy Living

Spreading the Joy of Gardening, with Ellen Mary (vegan), Part 1 of 2

13:29
Veggie Elite

Spreading the Joy of Gardening, with Ellen Mary (vegan), Part 1 of 2

Ellen Mary, a prominent author, speaker and horticultural broadcaster from Norwich, in the United Kingdom, is absolutely passionate about plants. In today’s episode, Ms. Mary shares her journey from a long-time vegetarian to a vegan lifestyle, her love for plants, and why growing your own food is so beneficial. According to Ellen Mary, there are three main reasons why people should shift to the vegan lifestyle. “I think it's the three main things. First of all, let's reduce animal suffering. We are humans; we know better. We should know that we do not need any other species on this planet to s
Veggie Elite
2022-07-07   480 Views
2022-07-07
Veggie Elite

My Vegan Journey - Jason King - From Hunter to Animal-People Rights Champion, Part 2 of 2

13:29
Veganism: The Noble Way of Living

My Vegan Journey - Jason King - From Hunter to Animal-People Rights Champion, Part 2 of 2

Jason describes a time when he worked in the animal-people industry and faced a moment of truth. Jason shares another story that led him to quit hunting forever. Although Jason cherishes his altered vegan lifestyle, he bears a profound guilt for his ignorant past and is determined to redeem himself by devoting the rest of his life as a warrior for animal-people.“So, it’s really important to me that everything that I do in my life has to serve some goal towards helping non-human people get liberated from being commodities.” As a vegan warrior, Jason has taken part in many animal-people rights g
Veganism: The Noble Way of Living
2022-07-05   451 Views
2022-07-05
Veganism: The Noble Way of Living

Summer Ice Popsicles, Vegan Ham with Cantaloupe & Simple Seaweed Wrap Part 2 of 2

30:23
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai

Summer Ice Popsicles, Vegan Ham with Cantaloupe & Simple Seaweed Wrap Part 2 of 2

“Next, we’re making Simple Seaweed Wrap. First, we prepare the carrot. Cut the carrot into thin slices, long slices like that. And cucumber, we leave them aside here. And we also cut cucumber like that. But you could also put celery in here if you have celery. Take one seaweed sheet at a time. We put the carrot. If it’s not long enough, you add a little piece to make it long. And cucumber, just alongside, as long as it’s long enough for the sushi. And you sprinkle a little bit of the mushroom powder on it. Then you put a little rice that you cooked, leftover yesterday. Leftover rice is better
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai
2022-07-03   922 Views
2022-07-03
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai

Vegan Books for Kids with Dr. Dragana Vucic Dekic (vegan)

14:17
Veggie Elite

Vegan Books for Kids with Dr. Dragana Vucic Dekic (vegan)

Dr. Dekic is a prolific vegan writer with a Ph.D. in humor theories and their application in the performing arts. She publishes a blog, Momthemuse, where she writes about different aspects of veganism. Let’s first hear why, with all her skills and talents, Dr. Dekic chooses to commit so much time and energy to write children’s books. “Animal rights books help children connect with animals they don't have the opportunity to meet up close, such as cows, pigs, chickens, sheep, donkeys. Through engaging in the metaphorically written stories, young readers can realize where things stand. Animals ar
Veggie Elite
2022-06-30   375 Views
2022-06-30
Veggie Elite

My Vegan Journey - Jason King - From Hunter to Animal-People Rights Champion, Part 1 of 2

14:12
Veganism: The Noble Way of Living

My Vegan Journey - Jason King - From Hunter to Animal-People Rights Champion, Part 1 of 2

On today’s show, we meet Jason King, a prominent animal-people liberation activist from Ontario, Canada. He is the owner of Plant Power Solutions, an exclusive vegan retail store, in London, Ontario, which provides the community with access to a variety of plant-based products. Being a vegan for over eight years, Mr. King chose the name Plant Power Solutions for his shop because it conveys an important message to customers. “And there're so many things that I was finding were being solved by simply using plant-based products as well as vegan products.” Jason co-founded Animal Liberation Allian
Veganism: The Noble Way of Living
2022-06-28   567 Views
2022-06-28
Veganism: The Noble Way of Living

Summer Ice Popsicles, Vegan Ham with Cantaloupe & Simple Seaweed Wrap, Part 1 of 2

19:27
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai

Summer Ice Popsicles, Vegan Ham with Cantaloupe & Simple Seaweed Wrap, Part 1 of 2

“So we’re going to make three kinds of things today; the summer popsicle, natural popsicle, the second is vegan ham with cantaloupe, or if you don’t have; honeydew melon, and the third one is simple seaweed wrap. Today, no cooking. So I’m going to make first the popsicle so I can put it in the deep freeze. The children will love it because it tastes like sorbet, like ice cream, but it’s all natural and simple to make. So I’m going to peel the orange. We’re going to slice them into three pieces, or four, or two, it depends on how big you like it. And then you just put them on a stick like this.
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai
2022-06-26   829 Views
2022-06-26
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai

Josephine DeBellis (vegan) and Franny the Pig Friend, a Dynamic Duo Transforming Our Concepts Around Animal-People

12:59
Veggie Elite

Josephine DeBellis (vegan) and Franny the Pig Friend, a Dynamic Duo Transforming Our Concepts Around Animal-People

We will uncover together the endearing friendship of a young activist and a pig-person and its transformative power! Josephine DeBellis may be in high school but her achievements in the animal-people liberation front surpass many expectations for someone still in their teens. Let’s listen to Josephine’s story on meeting Franny. “I was driving home from a sleep-away camp in Virginia and all of a sudden on the shoulder of the road, I looked to my side, I saw this little piglet in a cage. It was a really hot day out. I would say it was probably 90, 95 degrees. And it was this little metal cage. I
Veggie Elite
2022-06-23   438 Views
2022-06-23
Veggie Elite

Shining World Compassion Award Recipient: Mr. Bob Isaacson (vegan) and Dharma Voices for Animals

17:16
Shining World Awards

Shining World Compassion Award Recipient: Mr. Bob Isaacson (vegan) and Dharma Voices for Animals

Today’s Shining World Award program features a compassionate soul from California, USA, who has dedicated his life to imparting the loving message of Ahimsa through Buddha’s teachings. Eleven years ago, Mr. Bob Isaacson co-founded the non-profit organization, Dharma Voices for Animals (DVA) when he recognized that many Buddhist practitioners in the US were unable to make a connection between their diet and the essence of compassion. Let us now hear some of Bob Isaacson’s upcoming ideas on his project expansion. “So, now we're in three Buddhist countries, Thailand, and Sri Lanka and Vietnam, th
Shining World Awards
2022-06-22   389 Views
2022-06-22
Shining World Awards

Nikola Donev (vegan) - The Bulgarian Vegan Pioneer, Part 2 of 2

15:44
Veganism: The Noble Way of Living

Nikola Donev (vegan) - The Bulgarian Vegan Pioneer, Part 2 of 2

Today, we will continue with more on the Bulgarian Vegan Union – the first vegan organization in Bulgaria to be officially registered – and its abolitionist approach. The Bulgarian Vegan Union stages many public displays to get the vegan message across using different outreach methods. "People stop at these actions, naturally interested, and ask: 'What are we doing? What happens to the animals? Why?' And we start a discussion with them and explain to them why things happen, how this can change. It shows them an alternative, a different way of life." Even more so, the Bulgarian Vegan Union uses
Veganism: The Noble Way of Living
2022-06-21   376 Views
2022-06-21
Veganism: The Noble Way of Living

Cooking with Vegan Chef Cary Brown, Part 2 of 2 – Vegan Beef Stew

17:29
Veganism: The Noble Way of Living

Cooking with Vegan Chef Cary Brown, Part 2 of 2 – Vegan Beef Stew

Last week, we had the honor of having Vegan Chef Cary Brown on our show, where he cooked roast vegan chicken and a vegan pâté using the vegan chicken roll. Today he will demonstrate how to cook a vegan beef stew with this vegan meat. “And now we’re doing the third one, which is a stew. To begin with, we’re going to cut into this roll. We’re going to take these pieces and just drop them into the pot. We’re going to put some veggies. That’s potatoes. Peppers, these are sweet peppers. This is fennel. It’s got a kind of a licorice taste to it. Now, I’m going to cut these into little rings. The lon
Veganism: The Noble Way of Living
2022-06-19   493 Views
2022-06-19
Veganism: The Noble Way of Living

Professor Gary Francione (vegan) on Justice for Animal-People, Part 2 of 2

15:50
Veggie Elite

Professor Gary Francione (vegan) on Justice for Animal-People, Part 2 of 2

On today’s show we will explore more insights from Professor Francione’s theories of animal-people rights. Many who study the ethics of animal-people, question whether those in the animal-people kingdom have a morally significant interest in their own lives. Professor Francione shares his views with us. “Certainly, the animals we routinely exploit every day, they are sentient. They are subjectively aware. They can feel pain. I think that any sentient being values his or her life, however he or she values it. They value their lives. They're sentient beings.” In 2021, Professor Francione publish
Veggie Elite
2022-06-16   345 Views
2022-06-16
Veggie Elite

Shining World Compassion Award Recipients: Nguyễn Thị Hồng and Trần Thanh Thuận (vegans) – Selfless Devotion for the Elderly in Need

13:34
Shining World Awards

Shining World Compassion Award Recipients: Nguyễn Thị Hồng and Trần Thanh Thuận (vegans) – Selfless Devotion for the Elderly in Need

Today we are honored to visit the loving home of a holy soul and selfless, serving heart in Đồng Nai Province, Âu Lạc (Vietnam). A devout practitioner of Hòa Hảo Buddhism, Mrs. Nguyễn Thị Hồng has vowed to love others as her own family, in following the teachings of its virtuous founder, Huỳnh Phú Sổ. Over 14 years ago, she and her husband, Mr. Trần Thanh Thuận, built a retirement home, where they currently care for 75 senior citizens, half of whom are disabled and require special and continual care. Some of those who come here often do not carry any identification nor even remember their name
Shining World Awards
2022-06-15   420 Views
2022-06-15
Shining World Awards

Nikola Donev (vegan) - The Bulgarian Vegan Pioneer, Part 1 of 2

14:41
Veganism: The Noble Way of Living

Nikola Donev (vegan) - The Bulgarian Vegan Pioneer, Part 1 of 2

Mr. Donev is the founding president of the Bulgarian Vegan Union and a committed animal-people activist. His approach to going vegan was well thought through to ensure that his new compassionate lifestyle choice would be lifelong. Once he was entirely vegan, Mr. Donev set his sights on creating Bulgaria’s first officially registered vegan organization. The union also gave its first press conference in 2017.Mr. Donev is completely honest with the public about the magnitude of suffering that animal-people face due to humans stealing their lives and wellbeing for meat and animal-people by-product
Veganism: The Noble Way of Living
2022-06-14   613 Views
2022-06-14
Veganism: The Noble Way of Living

Cooking with Vegan Chef Cary Brown, Part 1 of 2 - Roast Vegan Chicken Roll & Vegan Pâté with Nuts

18:32
Veganism: The Noble Way of Living

Cooking with Vegan Chef Cary Brown, Part 1 of 2 - Roast Vegan Chicken Roll & Vegan Pâté with Nuts

Today we are honored to have Vegan Chef Cary Brown on our show. Vegan Chef Brown has been a guest presenter on our show on many occasions. “Well, the meals that we’re going to prepare today will actually be adjustable from just a family size to a full size, up to 50 people with the same food. To begin with, we start with a vegan chicken roll. A vegan chicken roll is wheat meat and flavoring. Now, we’re going to cut this into a trough in the center of it. We’re going to make a nut pâté out of it. This is a terrific topping for vegetables and crackers, and makes a great sandwich. So, this is the
Veganism: The Noble Way of Living
2022-06-12   783 Views
2022-06-12
Veganism: The Noble Way of Living

Food Allergies: Tips for Eating Safely

13:04
Healthy Living

Food Allergies: Tips for Eating Safely

Lactose intolerance is a common example of a food intolerance. It’s estimated that 75% of the global population is lactose intolerant. On the other hand, milk and dairy products can also cause food allergies, which involve the immune system acting abnormally and can be life-threatening sometimes. Anaphylactic reactions include difficulty breathing, swelling of the throat and mouth and even unconsciousness. The majority of food allergies are caused by proteins in milk, egg, shellfish, peanuts, tree nuts, wheat and soybeans. Currently, the most effective way to deal with this issue is to avoid f
Healthy Living
2022-06-11   641 Views
2022-06-11
Healthy Living

Traditional Ukrainian Cuisine - Vegan Holubtsi (Stuffed Cabbage Rolls)

18:43
Veganism: The Noble Way of Living

Traditional Ukrainian Cuisine - Vegan Holubtsi (Stuffed Cabbage Rolls)

Cabbage Rolls are made by rolling cabbage leaves with fillings from various ingredients. In Ukraine, these stuffed cabbage rolls are known as Holubtsi, which literally means “little pigeon,” the country's favorite comfort food. Today, in honor of the Ukrainian culture and its people, as they defend their loved ones' right for freedom, we present this comfort food filled with love and hope for peace. We will use a whole large cabbage. Remove the core. After the water has come to a rolling boil, reduce the heat to medium-low, and carefully place the whole cabbage into the pot. Boil for about thr
Veganism: The Noble Way of Living
2022-06-05   697 Views
2022-06-05
Veganism: The Noble Way of Living

The Inspirational Brigitte Bardot Foundation, with Christophe Marie (vegan), Part 2 of 2

18:54
Veganism: The Noble Way of Living

The Inspirational Brigitte Bardot Foundation, with Christophe Marie (vegan), Part 2 of 2

In Part 1, Christophe Marie, the deputy director of the BBF, shared some of the remarkable achievements of Ms. Bardot and the Foundation. On today’s program, he tells us more about this inspirational organization. “We save so many farm animals that we don’t necessarily have the capacity to accept them on our own sites. So, we have developed something unique, in any case in France, which is to set up a partnership with former livestock farmers, sometimes the sons of the farmer who don’t necessarily want to go into livestock farming, but who have pastures and buildings. What is interesting is th
Veganism: The Noble Way of Living
2022-06-02   404 Views
2022-06-02
Veganism: The Noble Way of Living

The Animal-People Livestock Industry: A Hazard to Our Planet and Our Health, Part 2 of 2

15:05
Planet Earth: Our Loving Home

The Animal-People Livestock Industry: A Hazard to Our Planet and Our Health, Part 2 of 2

Statistical data from a network of NGOs, universities, and other mapping sources shows that in 2020 84,925 hectares (209,854 acres) was deforested in Acre, a state in northwestern Brazil. The loss of the forestland was strongly correlated with the cattle-people livestock. In 2013 another study, reported in; the journal Tropical Conservation Science, states that “48% of all tropical rainforest loss occurred in Brazil, where cattle ranching drives around three-quarters of forest clearing.” In an interview conducted by the newspaper El Quintanarroense, Supreme Master Ching Hai reveals the best so
Planet Earth: Our Loving Home
2022-05-30   638 Views
2022-05-30
Planet Earth: Our Loving Home

Celebrating Mongolian Children’s Day, Part 2 of 2 – Children’s Favorite Steamed Vegan Barley Cupcakes with Vegan Butter and Cashew Frosting & Vegan Barley Balls

20:48
Veganism: The Noble Way of Living

Celebrating Mongolian Children’s Day, Part 2 of 2 – Children’s Favorite Steamed Vegan Barley Cupcakes with Vegan Butter and Cashew Frosting & Vegan Barley Balls

“Today I’m pleased to show you how to make cupcakes with barley flour. The ingredients include vegan butter and vegan frosting, which we will prepare ourselves. There are only five ingredients in the vegan butter. First of all, pour 180 milliliters of coconut oil into the blending jug. Then add 30 milliliters of canola oil. Then add 60 milliliters of soymilk. Let’s now add three tablespoons of soy lecithin. Then add a little bit of lemon juice. Then blend till all the ingredients are well incorporated. We will let it rest for a while in the refrigerator. Now let’s start making our vegan frosti
Veganism: The Noble Way of Living
2022-05-29   454 Views
2022-05-29
Veganism: The Noble Way of Living

The Inspirational Brigitte Bardot Foundation, with Christophe Marie (vegan), Part 1 of 2

18:12
Veganism: The Noble Way of Living

The Inspirational Brigitte Bardot Foundation, with Christophe Marie (vegan), Part 1 of 2

Brigitte Bardot is a remarkable animal-people activist from France. During her professional career, she was a well-known actor, singer, and model. However, in her late 30s, Ms. Bardot decided to leave her highly successful career and dedicate her life to helping animal-people. She is the founder and president of the Brigitte Bardot Foundation (BBF), an organization dedicated to stopping all forms of abuse towards animal-people, both in France and internationally. On today’s program, we meet Christophe Marie, a long-time vegan, animal-people rights activist, author, and the deputy director of t
Veganism: The Noble Way of Living
2022-05-26   595 Views
2022-05-26
Veganism: The Noble Way of Living

A Historic Legal Case Against Animal-People Factories Part 2 of 2

15:27
Veganism: The Noble Way of Living

A Historic Legal Case Against Animal-People Factories Part 2 of 2

Today, we will continue with our presentation on the development of this unprecedented legal case. The High Court hearing took place on January 25, 2022, at the Royal Court of Justice of London. Dr. Alice Brough, a co-claimant of this case, is a vegan former veterinarian who used to work in the British pig-person industry. After four years of visiting animal-people in slaughterhouses, she couldn’t bear to continue watching the endless suffering brought to both animal-people and humans. She quit her job to become an activist. “You add into that the fact that it's so obviously dangerous to human
Veganism: The Noble Way of Living
2022-05-24   422 Views
2022-05-24
Veganism: The Noble Way of Living

Celebrating Mongolian Children’s Day, Part 1 of 2 – Reminiscing the Taste of Mother’s Vegan Salad Jars

18:20
Veganism: The Noble Way of Living

Celebrating Mongolian Children’s Day, Part 1 of 2 – Reminiscing the Taste of Mother’s Vegan Salad Jars

Today Ms. Amin-Erdene will share with us one of her mother’s recipes that she enjoyed when she was a child; it’s called Danube salad. “Now let’s start making the salad. The first step is to sterilize the glass jars. I have prepared approximately two kilograms of vegetables. You can also adjust the ratio of these vegetables. Let’s start slicing the cabbage. Because we have two kilograms of veggies, we add 20 grams of salt. Next, let’s cut the bell peppers. When cutting the stick of celery, first cut it lengthwise into three thin slices, and then cut these slices into smaller pieces. Let’s cut t
Veganism: The Noble Way of Living
2022-05-22   676 Views
2022-05-22
Veganism: The Noble Way of Living

Ahead Hotel: Vegan Wellness and Sustainability in Germany, Part 2 of 2

12:24
Veganism: The Noble Way of Living

Ahead Hotel: Vegan Wellness and Sustainability in Germany, Part 2 of 2

Today, we invite you to discover the varied amenities, services and activities this vegan hotel offers its guests. We’ll also learn more on the growth envisioned by the hotel manager, Mr. Jonas Mog, as steps are already underway to expand the plant-based fare on their menus and in the gastronomy industries of the region. “We thought long and hard about a suitable name and came to the conclusion that ‘Ahead’ is very suitable for us. Ahead in English is ‘ahead.’ We want to be pioneers; be ahead in the field of sustainable and plant-based gastronomy and hotel industry; and want to show that touri
Veganism: The Noble Way of Living
2022-05-19   626 Views
2022-05-19
Veganism: The Noble Way of Living

Shining World Compassion Award Recipient: Nicole Derseweh (vegan) – Spreading Love and Light Through the Community With Vegan Delights!

15:13
Shining World Awards

Shining World Compassion Award Recipient: Nicole Derseweh (vegan) – Spreading Love and Light Through the Community With Vegan Delights!

Nicole Derseweh is a private chef to some of Hollywood’s famous stars, who seek out healthy living. You could say she’s a well-known celebrity in her own right! While studying at business school, Nicole took a break and enrolled at Le Cordon Bleu Chef School in France. Using her newly acquired culinary skills, Nicole infused her Cordon Bleu touch with her business acumen and created an exceptional vegan meal service. She also initiated a vegan cooking show on YouTube, and co-authored a book called, “The Vegan Ketogenic Diet Book.” “My grandmother, she has passed. And unfortunately, she died of
Shining World Awards
2022-05-18   455 Views
2022-05-18
Shining World Awards

A Historic Legal Case Against Animal-People Factories Part 1 of 2

16:45
Veganism: The Noble Way of Living

A Historic Legal Case Against Animal-People Factories Part 1 of 2

Given the severity of global warming, European countries are now using legal avenues to voice their concerns and urge policy change. For over two years, the non-profit vegan advocacy group Humane Being has been preparing to challenge the British government through their campaign called “Scrap Factory Farming.”For their noble vision and endeavor, in 2021 Humane Being received the Shining World Compassion Award from Supreme Master Ching Hai, along with a US$10,000 contribution from Master as a loving token of support. Earlier that year, the Humane Being team applied to request a judicial review
Veganism: The Noble Way of Living
2022-05-17   477 Views
2022-05-17
Veganism: The Noble Way of Living

Sauté Pocket Tofu Shreds, Boiled Water Spinach, Cucumber Cup, Instant Orange Soy Milkshake

30:39
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai

Sauté Pocket Tofu Shreds, Boiled Water Spinach, Cucumber Cup, Instant Orange Soy Milkshake

“I’m going to do a simple meal again today. Simple but very, very nutritious and tasty. Today we have Tofu Bao, the pocket tofu. I’m going to sauté them and make them very, very delicious, savory. So we shred them like this, simple, easy. And we eat them with Aulacese (Vietnamese) water spinach. Water boiled already. So we will throw in the vegetable. It’s water spinach and a little carrot and red pepper for color and vitamin, of course. You put the vegetables in and let it re-boil, and you turn the heat off because we don’t want to cook it too much. We’re going to throw it in, tofu pockets, a
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai
2022-05-15   982 Views
2022-05-15
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai

Ahead Hotel: Vegan Wellness and Sustainability in Germany, Part 1 of 2

14:09
Veganism: The Noble Way of Living

Ahead Hotel: Vegan Wellness and Sustainability in Germany, Part 1 of 2

As you drive from Berlin to Hamburg, which, by the way, tied in fifth place for “The 15 most vegan-friendly cities in the world,” you will find the charming Ahead Hotel nestled in the heritage castle named Burg Lenzen, on the banks of the River Löcknitz, offering close to 40 hotel rooms and four buildings designated for accommodation, gastronomy, conferences and yoga. We were delighted to have a conversation with the hotel manager Mr. Jonas Mog, who in July 2021, took over administrating the historic site. Mr. Mog, a vegan himself, oversees operations at this vegan hotel, where no efforts are
Veganism: The Noble Way of Living
2022-05-12   829 Views
2022-05-12
Veganism: The Noble Way of Living

Merissa Underwood (vegan): A Fearless Beauty for Animal-People and the Environment, Part 2 of 2

13:11
Veggie Elite

Merissa Underwood (vegan): A Fearless Beauty for Animal-People and the Environment, Part 2 of 2

Today, we continue to feature the caring and bold actions of Merissa Underwood, the multi-talented beauty queen who reigns in many hearts, for speaking her truth about the suffering of animal-people, and the harm animal-people raising for food causes to the environment. “I did a decent amount of activism before I won Miss Montana USA. But then after that, it became more that I was truly involved and planning the events and working with the organizers and speaking and doing awards and presentations, and being able to have conversations with people.” “I think that our everyday choices in terms o
Veggie Elite
2022-05-10   436 Views
2022-05-10
Veggie Elite
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