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Category : A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai
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Festive Holiday Dinner: Roasted Vegan Ham with Tofu, Pumpkin & Pineapple, and Vegan Yorkshire Pudding with Gravy, Part 2 of 2

28:26

Festive Holiday Dinner: Roasted Vegan Ham with Tofu, Pumpkin & Pineapple, and Vegan Yorkshire Pudding with Gravy, Part 2 of 2

“For the gravy, you just use the same vegetable broth seasoning. One full tablespoon; put into a bowl. And some mushroom seasoning, also a full tablespoon. You put in a little Maggi and a little apple juice to make it liquidized, and then you stir it so all the ingredients dissolve. Then you add a little purified water. You let it stand there for a while. And now, because the vegan ham is cooked,
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai
2022-12-25   346 Views
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2022-12-25
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai

Festive Holiday Dinner: Roasted Vegan Ham with Tofu, Pumpkin & Pineapple, and Vegan Yorkshire Pudding with Gravy, Part 1 of 2

24:58

Festive Holiday Dinner: Roasted Vegan Ham with Tofu, Pumpkin & Pineapple, and Vegan Yorkshire Pudding with Gravy, Part 1 of 2

“Hallo. Happy Holiday Season! I’m going to cook a festive holiday dinner. So, we have some ready-made vegan ham and we cut it into smaller pieces. And I line the baking tray with some vegan butter and put some olive oil; also fine. And then we have pumpkin. The pumpkin is already cut, just put around it. For one vegan ham, you can use half a pineapple is good. Put the pineapple pieces between and
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai
2022-12-18   694 Views
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2022-12-18
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai

Nori Seaweed Wrap & Boiled Mixed Vegetables, Part 2 of 2

26:37

Nori Seaweed Wrap & Boiled Mixed Vegetables, Part 2 of 2

“Now we wrap the nori sheet. For the vegan ham, you do the same as with the tofu. Because the vegan ham is already a little salty, so I’m not sure if you want to put some more salt in it or not. Otherwise you can just dash some ground pepper onto the vegan ham before you wrap it. Depends on your family. If you have kids and you don’t want them to feel too sharp, then you don’t put the pepper. Just
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai
2022-11-06   1000 Views
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2022-11-06
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai

Nori Seaweed Wrap & Boiled Mixed Vegetables, Part 1 of 2

22:26

Nori Seaweed Wrap & Boiled Mixed Vegetables, Part 1 of 2

“We’re going to do some nice wrapping today. For that, we need some nori seaweed wrap, the one that you use for Japanese sushi. We have some vegan cheese slices. You can buy them in a health shop. Smells very nice. And we have some of those vegan mashed ham or solid vegan ham, whatever you like. And we have some tofu, hard tofu. And we have some tomatoes for a nice color, some cauliflower, and a c
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai
2022-10-30   940 Views
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2022-10-30
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai

Vegan Prune Cake & Vegan Biscotti with Homemade Prune Jam, Part 2 of 2

28:50

Vegan Prune Cake & Vegan Biscotti with Homemade Prune Jam, Part 2 of 2

“We have some prunes leftover, so I’m going to throw them in the pan to make jam for breakfast. We chop these. It doesn’t have to be very fine. If you want like a smooth jam, then, of course, you chop it very fine, or you put it in a processor to mush it up. Here, we make a homemade, chunky one. Now I’m going to turn on the cooker. I’ll put a little water in it, one cup of filtered water. Leave it
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai
2022-09-18   917 Views
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2022-09-18
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai

Vegan Prune Cake & Vegan Biscotti with Homemade Prune Jam, Part 1 of 2

24:10

Vegan Prune Cake & Vegan Biscotti with Homemade Prune Jam, Part 1 of 2

“Hi there! It is September. In September and August, we have lots of fruit, and especially prunes, this kind, brownish, black or blue, and some green. We’re going to make some prune cake. It’s all washed. And now, you’re going to cut them into small slices, like this. So after removing the seed, we will just cut them into small pieces. OK, let’s make the dough first. This is a very simple cake or
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai
2022-09-11   965 Views
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2022-09-11
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai

Deep Fried Vegan Shrimp with Bread, Pear Stew, Part 2 of 2

27:24

Deep Fried Vegan Shrimp with Bread, Pear Stew, Part 2 of 2

“We turn on the heat and put the oil in the pan. To deep fry, you have to put oil into the pan at least half full, any frying pan. So when the oil is already heated, we put the bread and the vegan shrimp together inside the batter, and then we put it in the boiling oil, like that one piece of bread, one vegan shrimp. You can put three or four of them at the same time. Just put the vegan shrimp and
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai
2022-08-14   814 Views
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2022-08-14
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai

Deep Fried Vegan Shrimp with Bread, Pear Stew, Part 1 of 2

18:36

Deep Fried Vegan Shrimp with Bread, Pear Stew, Part 1 of 2

“Hi, cooking time. Going to make some Aulacese (Vietnamese) snacks, it’s called Deep Fried Vegan Shrimp with Bread. And we also make some pear stew. That’s for dessert. For the pear stew, this is a big pear, so I think two is enough. And ground cinnamon. And some brown sugar, about 200 grams of sugar. About one tablespoon of cinnamon. And three cups of water. We also need raisins. We can put in ab
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai
2022-08-07   1003 Views
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2022-08-07
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai

Summer Ice Popsicles, Vegan Ham with Cantaloupe & Simple Seaweed Wrap Part 2 of 2

30:23

Summer Ice Popsicles, Vegan Ham with Cantaloupe & Simple Seaweed Wrap Part 2 of 2

“Next, we’re making Simple Seaweed Wrap. First, we prepare the carrot. Cut the carrot into thin slices, long slices like that. And cucumber, we leave them aside here. And we also cut cucumber like that. But you could also put celery in here if you have celery. Take one seaweed sheet at a time. We put the carrot. If it’s not long enough, you add a little piece to make it long. And cucumber, just al
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai
2022-07-03   1276 Views
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2022-07-03
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai

Summer Ice Popsicles, Vegan Ham with Cantaloupe & Simple Seaweed Wrap, Part 1 of 2

19:27

Summer Ice Popsicles, Vegan Ham with Cantaloupe & Simple Seaweed Wrap, Part 1 of 2

“So we’re going to make three kinds of things today; the summer popsicle, natural popsicle, the second is vegan ham with cantaloupe, or if you don’t have; honeydew melon, and the third one is simple seaweed wrap. Today, no cooking. So I’m going to make first the popsicle so I can put it in the deep freeze. The children will love it because it tastes like sorbet, like ice cream, but it’s all natura
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai
2022-06-26   1183 Views
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2022-06-26
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai

Sauté Pocket Tofu Shreds, Boiled Water Spinach, Cucumber Cup, Instant Orange Soy Milkshake

30:39

Sauté Pocket Tofu Shreds, Boiled Water Spinach, Cucumber Cup, Instant Orange Soy Milkshake

“I’m going to do a simple meal again today. Simple but very, very nutritious and tasty. Today we have Tofu Bao, the pocket tofu. I’m going to sauté them and make them very, very delicious, savory. So we shred them like this, simple, easy. And we eat them with Aulacese (Vietnamese) water spinach. Water boiled already. So we will throw in the vegetable. It’s water spinach and a little carrot and red
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai
2022-05-15   1175 Views
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2022-05-15
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai

Vegan Congee Morning Meal & Vegan Banana Dessert

26:42

Vegan Congee Morning Meal & Vegan Banana Dessert

“OK, today we will cook some white congee, Aulacese (Vietnamese) style, also Chinese style. All you do is just have, like this, one cup of rice. Better Asian rice. And then you wash it and put it in the pot to cook. It’s boiling now, you can add a pinch of salt in it. OK, this is all we need for a cup of rice.” “Meanwhile, I have prepared some fresh vegetables. You can use spinach. You can use eve
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai
2022-04-10   1294 Views
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2022-04-10
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai

Biscotti with Vegan Cheese, Vegan Ham & Tomatoes, Mixed Vegetables Sauté, Deep-fried Plantains, Crumbled Tofu, Part 2 of 2

22:07

Biscotti with Vegan Cheese, Vegan Ham & Tomatoes, Mixed Vegetables Sauté, Deep-fried Plantains, Crumbled Tofu, Part 2 of 2

“There’s one in, two, three, and four. Fry it until it’s golden on both sides. Good, we are going to get the banana out before they cry. Banana goes onto the plate. Now the oil is leftover, we can use it, so we don’t waste it. Now, it’s already hot anyway. All right, we put in the vegetables, the cabbage, and the red bell pepper. And sauté it. Sauté it, good. If you have some mushroom seasoning, y
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai
2022-03-06   1598 Views
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2022-03-06
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai

Biscotti with Vegan Cheese, Vegan Ham & Tomatoes, Mixed Vegetables Sauté, Deep-fried Plantains, Crumbled Tofu, Part 1 of 2

20:42

Biscotti with Vegan Cheese, Vegan Ham & Tomatoes, Mixed Vegetables Sauté, Deep-fried Plantains, Crumbled Tofu, Part 1 of 2

“Hi. If you have a guest coming, you don’t have enough time, and you haven’t done much shopping, well, you don’t need much. If you have this ready-made vegan ham, from your organic shop, then it’s good. Vegan cheese, different colors, and just have a couple of leftover vegetables. Leftover this leftover carrot, cucumber, whatever. And some tofu, just one piece of tofu. A banana or two, and the lef
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai
2022-02-27   1684 Views
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2022-02-27
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai

Aulacese (Vietnamese) Spring Rolls with Vegan Ham Balls & Dipping Sauce

28:04

Aulacese (Vietnamese) Spring Rolls with Vegan Ham Balls & Dipping Sauce

“We are going to make some vegan ham balls to roll with rice paper. Rice paper you can buy in the Chinese shop or even in supermarkets. It’s very thin so they call it rice paper, it’s made with rice flour. In Âu Lạc (Vietnam), we use it a lot. And mostly people use it to make vegan ‘nem’ sour meat roll or to make spring rolls. Either fresh or fried spring rolls. So now we’re going to make some veg
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai
2022-01-16   2055 Views
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2022-01-16
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai

Homebaked Vegan Cookies: Rock & Ruby Buns

25:18

Homebaked Vegan Cookies: Rock & Ruby Buns

“OK, we are going to make some very simple cookies. They call it rock bun, yes? Rock bun. About 220 grams or 250 grams of flour.” “A pinch of salt. Remember when baking, you should put some salt. It tastes much better than just sugar alone.” “And 100 grams of vegan butter or margarine. Add 250 grams of flour – all-purpose flour, or plain flour, or self-raising flour, 30 grams of mixed peel, and 75
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai
2021-12-19   1446 Views
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2021-12-19
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai

Pickled Bean Curd Crisps, Boiled Cabbage & Cabbage Soup

22:15

Pickled Bean Curd Crisps, Boiled Cabbage & Cabbage Soup

"Today I will cook something that is very simple and very delicious. It is made from tofu skin. This is dried tofu skin. We soak it in water and it becomes soft like this. Then we need fermented bean curd, good fermented bean curd. Don’t use the one that is too salty or too spicy. Take out one cube first. Spread it on the tofu skin. One side is enough, like how you spread vegan butter on bread. Th
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai
2021-11-07   1930 Views
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2021-11-07
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai

Traditional Aulacese (Vietnamese) Pudding, Raw Salad with Mint Soyannaise Sauce, Fried Vegan Shrimp Wrapped in Rice Paper, Crispy Vegan Meatballs & French Fries, Part 3 of 3

34:52

Traditional Aulacese (Vietnamese) Pudding, Raw Salad with Mint Soyannaise Sauce, Fried Vegan Shrimp Wrapped in Rice Paper, Crispy Vegan Meatballs & French Fries, Part 3 of 3

“Good! Let’s go. Cheers! (Cheers!) Happy Moon Festival! Tradition. Moon Festival. You’re lucky today I watched the Supreme Master Television. Originally I just wanted to cook the pudding for my mother. But I watched the Supreme Master Television and they said, ‘Happy Moon Festival.’ And I said , ‘Oops, my God, all the cakes are gone. I’d better cook something for everybody.’ And that’s how you hav
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai
2021-09-19   1305 Views
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2021-09-19
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai

Traditional Aulacese (Vietnamese) Pudding, Raw Salad with Mint Soyannaise Sauce, Fried Vegan Shrimp Wrapped in Rice Paper, Crispy Vegan Meatballs, French Fries, Part 2 of 3

29:14

Traditional Aulacese (Vietnamese) Pudding, Raw Salad with Mint Soyannaise Sauce, Fried Vegan Shrimp Wrapped in Rice Paper, Crispy Vegan Meatballs, French Fries, Part 2 of 3

“We’re cooking a couple of things today. This is artificial shrimp, vegan shrimp, completely without animal trace. Now we wrap them in rice paper and then we deep fry them. It’s finger food. So, remember we put the rice paper quickly into the warm water. Shake it well so it doesn’t get too wet. Cut into two. Half like this. Each half for one vegan shrimp. And the vegan shrimp is very round. So you
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai
2021-09-12   1503 Views
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2021-09-12
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai

Traditional Aulacese (Vietnamese) Pudding, Raw Salad with Mint Soyannaise Sauce, Fried Vegan Shrimp Wrapped in Rice Paper, Crispy Vegan Meatballs, French Fries, Part 1 of 3

34:38

Traditional Aulacese (Vietnamese) Pudding, Raw Salad with Mint Soyannaise Sauce, Fried Vegan Shrimp Wrapped in Rice Paper, Crispy Vegan Meatballs, French Fries, Part 1 of 3

“We’re making some traditional Aulacese (Vietnamese) pudding that my mother used to cook for me. We need just some glutinous rice, some call it sticky rice. And we also need some black beans. So we have one cup of these black beans and we have to soak it overnight, it’s the best. We can cover it. Let it boil. The trick is, you can put water in, like a little first, and if you see it’s too thick wh
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai
2021-09-05   1572 Views
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2021-09-05
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai
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