Търси
български
  • English
  • 正體中文
  • 简体中文
  • Deutsch
  • Español
  • Français
  • Magyar
  • 日本語
  • 한국어
  • Монгол хэл
  • Âu Lạc
  • български
  • Bahasa Melayu
  • فارسی
  • Português
  • Română
  • Bahasa Indonesia
  • ไทย
  • العربية
  • Čeština
  • ਪੰਜਾਬੀ
  • Русский
  • తెలుగు లిపి
  • हिन्दी
  • Polski
  • Italiano
  • Wikang Tagalog
  • Українська Мова
  • Други
  • English
  • 正體中文
  • 简体中文
  • Deutsch
  • Español
  • Français
  • Magyar
  • 日本語
  • 한국어
  • Монгол хэл
  • Âu Lạc
  • български
  • Bahasa Melayu
  • فارسی
  • Português
  • Română
  • Bahasa Indonesia
  • ไทย
  • العربية
  • Čeština
  • ਪੰਜਾਬੀ
  • Русский
  • తెలుగు లిపి
  • हिन्दी
  • Polski
  • Italiano
  • Wikang Tagalog
  • Українська Мова
  • Други
Заглавие
Запис
Следва
 

The 1st Middle East Vegetarian (MEVEG) Congress, Part 30 of a Multi-part Series

Подробности
Свали Docx
Прочетете още
“Amongst a lot of veg people also, I see very unhealthy habits. I mean, just having chips, fried chips or things with a lot of oil or overcompensating the meat, especially who are converts from non-veg to veg, they overcompensate by having a lot of bread by the way. Because as far as I know, a vegan or a vegetarian can never be fat. Where does that fat come from? Why are people overweight? So then it’s not just going veg or vegan. It’s the lifestyle. You have to change your lifestyle, your habits, start thinking about it and that actually has an impact.”

So I think it’s about lunch time. The lunch is going to be by Loving Hut and they have come up with very, very interesting dishes. “I have been working with them (Loving Hut), this team, and I’m giving support to them. I have tasted the food – it’s excellent food, excellent. I’m not hundred percent vegetarian but I will become after this.” “I will eat vegetarian only. I will stop eating meat. This was a very attractive food, very tasty food.”

Our next speaker is going to be Cyntha. So Cyntha Gonzalez has been a vegetarian for 30 years and a raw foodist for seven years. “Thank you for inviting me to be part of this. So, my talk is called ‘Food, Emotion and Life Force.’

Now, the slogan that helped me a lot, and it still is my motto today and something that I work with all the time, ‘Put down the food, feel the feelings.’ And that’s going to be something that’s going to be an important part of this talk, which I’ll get to in a minute.”
Гледайте още
Всички части  (30/49)
1
2022-12-26
3466 Преглед
2
2022-12-27
2405 Преглед
3
2022-12-28
2259 Преглед
4
2022-12-29
2240 Преглед
5
2022-12-30
2308 Преглед
6
2022-12-31
2056 Преглед
7
2023-01-02
1977 Преглед
8
2023-01-03
2072 Преглед
9
2023-01-04
2009 Преглед
10
2023-01-05
1996 Преглед
11
2023-01-06
1918 Преглед
12
2023-01-07
1974 Преглед
13
2023-01-09
1987 Преглед
14
2023-01-10
2072 Преглед
15
2023-01-11
1918 Преглед
16
2023-01-12
1925 Преглед
17
2023-01-13
2122 Преглед
18
2023-01-14
1917 Преглед
19
2023-01-16
2096 Преглед
20
2023-01-17
2035 Преглед
21
2023-01-18
2081 Преглед
22
2023-01-19
1974 Преглед
23
2023-01-20
1882 Преглед
24
2023-01-21
2008 Преглед
25
2023-01-23
1734 Преглед
26
2023-01-24
1926 Преглед
27
2023-01-25
1790 Преглед
28
2023-01-26
1786 Преглед
29
2023-01-27
1933 Преглед
30
2023-01-28
2263 Преглед
31
2023-01-30
2215 Преглед
32
2023-01-31
1796 Преглед
33
2023-02-01
1874 Преглед
34
2023-02-02
1904 Преглед
35
2023-02-03
1822 Преглед
36
2023-02-04
2037 Преглед
Гледайте още
Последни предавания
2024-11-05
1 Преглед
2024-11-04
2823 Преглед
Сподели
Сподели с
Запази
Начално време
Свали
Мобилно
Мобилно
iPhone
Android
Гледай на мобилен браузър
GO
GO
Prompt
OK
Приложение
Сканирайте QR кода или изберете подходящата система за вашия телефон
iPhone
Android