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The Flavors of Jeonju, Home of Traditional Korean Cuisine, Part 2 of 2 – Hwangpomuk (Yellow Mung Bean Jelly) and Soy Protein Platter & Bibimbap (Rice bowl with Hwangpomuk)

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The famous Hwangpomuk, one of the ten flavors of Jeonju, is a versatile ingredient that enhances any dish with its unique flavor and texture.