I have a cool tip on how to make vegan watermelon salsa.

Dice 450 grams (3 cups) of watermelon and strain to drain any excess juice. Chop 30 grams (¼ cup) of white onion, one de-seeded jalapeno, and 20 grams (¼ cup) of cilantro. Combine all these ingredients along with the diced watermelon and the juice of a lime into a mixing bowl and mix everything together. Serve with either tortilla chips or cinnamon sugar pita chips and enjoy!