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The lotus plant has been a staple in Eastern healing modalities. In Traditional Chinese Medicine, lotus tea, made from its leaves or flowers, is known for its calming effects. Their anti-inflammatory properties may ease arthritis, and they can even help with blood sugar regulation, making them a great choice for people managing diabetes. Their close cousin, makhana, also has a similarly impressive nutritional profile. Like lotus seeds, makhana is filled with fiber and essential minerals, making it a great addition to any diet. Omega-3 fatty acids play a crucial role in brain development, memory retention, and lowering the risk of neurodegenerative diseases. Chia seeds, flaxseeds, and walnuts are excellent sources. Chia seeds, in particular, are packed with fiber, protein, and the omega-3 called alpha-linolenic acid, or ALA, making them a terrific option for boosting energy and promoting fullness. With their polyphenols and healthy fats, walnuts support cognitive health and lower the risk of heart disease. Other seeds and nuts shine as abundant sources of key minerals. Calcium, magnesium, zinc, and selenium are important to the body. Pumpkin seeds, for example, are rich in magnesium and zinc, both vital for strong bones and a healthy immune system. Sesame seeds, known for being one of the best plant-based sources of calcium, are great for bone strength and muscle contraction. Brazil nuts, on the other hand, are loaded with selenium, a key mineral for immune function, thyroid health, and muscle recovery. Sunflower seeds are one of the richest sources of vitamin E, a powerful antioxidant that protects skin cells, reduces inflammation, and strengthens the immune system. They also contain moderate levels of phytoestrogens, which can support hormonal health. Pistachios, on the other hand, have one of the highest amounts of phytoestrogens among nuts, especially isoflavones, which help regulate estrogen levels. Additionally, pistachios provide a good amount of healthy fats and protein, making them a great snack to keep you energized.Almonds are loaded with vitamin E and have riboflavin, which help protect your brain cells and boost brain function. Macadamia nuts, with their healthy fats, support your nerves and long-term brain health. Cashews have magnesium and iron, which are wonderful for fighting fatigue and keeping your mind sharp. Pecans, rich in choline and antioxidants, help improve memory and reduce brain stress. These nuts aren’t just brain boosters – they also provide steady energy throughout the day, making them a great snack for both your mind and body.
